Comments on: A fabulous summer salad

By: Sarah E. Ludwig

Sarah E. Ludwig — Wed, 06 May 2009 22:15:59 +0000

Hey, I thought you were going to buy artichoke hearts and snow peas?? =)

Seriously though, I love the way you completely did away with my recipe. It was fun to read and hard to imagine. It sounds like it turned out well though. Maybe you need to start a cookbook!

By: Ron S. Doyle

Ron S. Doyle — Wed, 06 May 2009 05:09:47 +0000

Sarah,

You’re salad recipe was the first victim of my new weekly blog series entitled “How to Ignore a Recipe.” Thank you, it was delicious! Here’s the link:

http://rondoylewrites.com/2009/05/how-to-ignore-a-recipe-chicken-spinach-salad/

By: How to Ignore a Recipe: Chicken Spinach Salad | Blog Salad | Ron S. Doyle - Professional Freelance Writer

Wed, 06 May 2009 04:49:41 +0000

[...] (Click here for Ludwig’s original recipe and post) [...]

By: Ron S. Doyle

Ron S. Doyle — Tue, 05 May 2009 13:21:54 +0000

It’s such a fascinating mix of ingredients that it must be good! Sounds delicious—I’m on my way to the grocery store this morning to buy artichoke hearts and snow peas!

I love how family’s develop their own language, especially when it comes to food. My wife’s family refers to a favorite dish as “Chicken and noodles” although it’s much more complicated than that. And what they call an enchilada, well, this New Mexican boy eats with his mouth shut.

Look forward to reading more of your posts, throughout May and beyond…